Instead of doing the cooking I actually need to do for school, I've whipped up a couple things for fun.
Keftes de Espinaca (Sephardic Spinach Patties)
I had leftover matzo kicking around, and apparently: "these patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops." Who knew!
Vegan Carrot Cake
I tried out this recipe from our class' baking book, with mixed results.
By the way, thanks for the comments via email/phone... I appreciate knowing y'all are connecting with stuff I'm writing here.