Thursday, April 23, 2009

Vegan lunchbox strikes again - asparagus season!

Slightly less cranky today after powernapping and a relaxing dinner (it was convention business but I didn't have to drive and there were three kinds of pie.)

Having already used up my meager supply of convenience foods this week I had no choice but to whip up a quick lunch for tomorrow. It turned out to be rather photogenic so I thought I'd offer a pick-me-up after my last post.



The pyrex features roasted asparagus with a squeeze of lemon, red-fleshed heirloom potatoes and slices of tofu roasted with marjoram, and Inder's leftover caramelized onions and mushrooms. On the side are a mixed bag of walnuts/carrots/dates/dried peaches and 2 kiwis.

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