Then tonight Briana and Dennis and I had a homestyle extravaganza featuring Briana's abundance of root vegetables - thanks Jamie Oliver for teaching me that the secret to crispy bits in your roast potatoes is boiling and "fluffing."
When forced to choose between two gluten free mac and cheese options, we did the only sensible thing.
The results came down HEAVILY in favor of Annie's. We found the quinoa pasta mealy and one tester thought the sauce tasted like chemicals. The Annie's sauce was creamy and the rice pasta a much better substitute.
Of course, some of us weren't quite so picky.